Відео

I'm so suck with autoimmune and I'm off all gluten and so I would absolutely be beyond excited to try and eat this pasta

I'm curious as to which ancient grain is used in your pasta.

This is so amazing to hear, will have to get ahold of this pasta !!

I am from a prrovince of the philippines how about the dona elena extra virgin oil which says imported from spain i bought from the store

Does this work on mobile app too ?

Bada bing ...! Now I know what to look for on my next visit to the grocery store...! 👊🏻

Salute miste Polanko

Is Papa Vince oil from Santa Ninfa, Sicily?

Omit the parsley stems for a better result.

Beautiful villa

What does single variety mean ? And is better ?

What a stupid video worthless how stupid do you think people are

This guy plays the coffee snob dogma card a bit too obviously. lol 😂

My continue button is all blurred out even after I enter the promotional code

What stainless steel ones do you like?

WRRRRRONNNG!!!

How much money is off with the discount code?

you made a video on how to apply promo codes

hey you leaked your phone number, name and address

How to order yr oil? Jacob

I love and continue to order your brand olive oil! Excellent! Alan in Florida.👍🇺🇸🐊

What an absolutely annoying voice!

Can you do 25 oz bottles in the future

Why are you yelling?

God - why scream at the start?

I received your small sample bottle in the mail a few days ago and it is the most delicious EVOO I've ever tried....never quite tasted anything like and I can tell from the sensation I felt in the back of my throat that is packed with polyphenol and very healthy. So I ordered a regular size bottle last night.....I'm doing my part to help this closely owned family business stay a float.

Fuck you for making this design, waste of money and olive oil

you leaked ur adress and phone number

Classic Puglia ❤️

No mention of harvest date also lot of fake oil from Italy and spain

Had to laugh that i went to a UA-cam video and then had to use a knife to cut it open since I already cut off the bottom plastix

Beautiful looking Cake. Thank you Nonna!

This is my favorite best-tasting TIRAMISU recipe I have ever eaten, bar none! Thank you for sharing this family recipe with us! Making it tonight with my son for his youth group!

Ohhhh.....mommamia

That table is a back breaker

Thank you

Refrigerate taste is the best test.. right?

Thanks for educating us.

As it got harvest date on bottle

Can i purchase your product from India

👏👏👏

Hi. Can you please recommend a genuine brand in the UK ?

Beautiful!

I bought an aluminum mocha pot at a thrift store about 5 years ago and got so hooked on the coffee I use it almost every day. I don't doubt that your experience with it is true but mine is smooth and shiny inside. I wash and towel dry it after every use then let it air dry for an hour of so before putting it away. Could it be the water PH that is making the difference? We are having two totally different experiences. I prefer stainless over aluminum any day but there is a lot of research showing that aluminum pots are unlikely to transfer enough metal into the foods and liquids to do much if any harm. There are much larger contributors such as the refined carbs and sugars we eat that cause insulin resistance which is a bigger factor to arterial disease than HDL and LDL values. Other studies suggest that the statins that are prescribed like aspirin for high cholesterol are a likely contributor to dementia because it starves the brain of good fats. In my department store experience most aluminum pots being sold today are coated with Teflon which is known to be more dangerous if used at high temperatures. You still get a thumbs up but I will not worry about my little 3 cup Moca Pot.....wait......I forgot want I was saying..... is this the Merv Griffin show?🙂

The green olives have less oil, but higher in polyphenols and other healthy constituents. So my research findings is high quality EVOO harvest should consist of approximately 70% green olives, 25% purple olives, 5% black olives. The taste of high quality EVOO will be green, grassy, slight bitter, peppery, and when you slurp to back of throat when taste testing you'll get tingle, sometimes producing a cough or two. That's a good sign of high quality EVOO with high polyphenols, very fresh. Buying "early harvest" EVOO (Oct-Dec in northern hemisphere) is ideal. Ripe olives later in season produce more oil, but less pungent, less flavor, less polyphenols. Enjoy and Blessings 🫒 💞

even the fake taste pepperi sense... what is the best way to difrenciate

Why don’t 😢sends to another countries please alike so much need so badly please 😢😢😢🫒🫒🫒🫒🫒🫒🫒🫒🫒🫒🫒

Hello, where on the market can I buy from ur olive oil, am from Africa in Uganda

Really nice place to live, looks awesome when can l move in thanks 😉

Aren't you supposed to use the ripe olives? Which is when they are black and not green?